ISO 22000 Food Safety Management System

ISO 22000 is an international standard, which specifies the requirements for food safety field. The system will help you, ensure a high level of food safety using HACCP principles.

Implementing of food safety management system lets you:

• Organize workplace environment in accordance with sanitary and other basic requirements
• Enhance efficiency of control during safety food production process
• Increase sales performance
• Ensure compliance with legal requirements
• Attract foreign partners and easily form business relationships
• Enhance brand awareness
• Successfully export your product/service
• Demonstrate the strengths of your management
• Communicate effectively with stakeholders

Who can use ISO 22000 Food Safety Management System?

ISO 22000 is a Food Safety Management System that may be applied to any organization in the food industries, including related service providers.  The system is designed in such a way that it can be integrated into organization’s different management processes, regardless of their type or size.