ISO 22000 is an international standard, which specifies the requirements for food safety field. The system will help you, ensure a high level of food safety using HACCP principles.
Implementing of an occupational health and safety management system lets you:
ISO 22000 is a Food Safety Management System that may be applied to any organization in the food industries, including related service providers. The system is designed in such a way that it can be integrated into organization’s different management processes, regardless of their type or size.