22000 Food Safety Management System

22000 Food Safety Management System

ISO 22000 is an international standard, which specifies the requirements for food safety field. The system will help you, ensure a high level of food safety using HACCP principles.

Implementing of an occupational health and safety management system lets you:

  • Organize workplace environment in accordance with sanitary and other basic requirements
  • Enhance efficiency of control during safety food production process
  • Increase sales performance
  • Ensure compliance with legal requirements
  • Attract foreign partners and easily form business relationships
  • Enhance brand awareness
  • Successfully export your product/service
  • Demonstrate the strengths of your management
  • Communicate effectively with stakeholders

Who can use ISO 22000 Food Safety Management System?

ISO 22000 is a Food Safety Management System that may be applied to any organization in the food industries, including related service providers.  The system is designed in such a way that it can be integrated into organization’s different management processes, regardless of their type or size.

How Much Does ISO Certification Cost?
The price of the service depends on several important factors that have influenced the cost of the company certification:  1. Company scope and complexity of certification   2. Number of work units and organizational units 3. Manufactured product/service 4.  A number of employees. The cost of consulting and certification services is based on an evaluation of particular business processes.
How can I get ISO certification?
The certification process depends on the size of the particular company and its' work processes. On average, the certification process lasts from 3 to 6 months.